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skip to main content eng esp 中文 home about iffo about iffo iffo privacy policy iffo's history management team members list and map why join us? non-producer membership producer membership annual conferences annual report key organisations and academics work at iffo member services members area login why join us? producer membership non-producer membership members list and map member training courses mandatory codes for members iffo code of practice knowledge centre raw material byproducts fish in: fish out (fifo) ratios fishery improvement projects forage fish dependency ratio (ffdr) sustainability sustainability - byproducts sustainability – forage fish processing what are marine ingredients? production quality control and quality assurance contaminants methodology and analyses nutrient analysis usage / destination aquaculture land animal feeding global food security omega-3 fatty acids benefits of marine ingredients codex codex standard for fish oil codex nutrient reference value for epa and dha fish as food or feed? case study: peruvian anchovy - why feed, not food? sustainability sustainability - byproducts sustainability – forage fish united nations sustainable development goals (sdg's) latest projects iffo & gaa: driving change in south east asian trawl fisheries, fishmeal supply, and aquafeed when does fishing forage species affect their predators? university of stirling report on future availability of raw material archive publications research reports fin documents fish oil bulletins fishmeal flyer nutrient analysis technical bulletins technical reports emerging issues modern slavery in the fishing sector plastics and microplastics in the ocean environment media centre press press releases press clippings iffo position papers contact us iffo videos blog industry news update industry jobs - member adverts event calendar iffo presentations faqs blog contact us contact us home about iffo member services knowledge centre media centre blog contact us homepage iffo is an international trade organisation that represents and promotes the marine ingredients industry, such as fishmeal, fish oil and other related industries. marine ingredients are nutritious products used mainly for aquafeed, land animal feed as well as for human consumption and are derived from marine organisms such as fish, krill, shellfish and algae. iffo's members reside in more than 50 countries, account for over 60% of world production and 80% of the fishmeal and fish oil traded worldwide. iffo is an accredited observer to the un food and agriculture organisation (fao). iffo’s annual conference to analyse the role of marine ingredients this year’s iffo annual conference will be held in the glorious city of rome and the packed agenda will analyse the role of marine ingredients across the aquaculture and animal feed supply chains. this will be the 58th iffo annual conference, in what has become the go to event for the marine ingredients industry. the conference gives companies a unique opportunity to create new business, share best practice and gain access to the latest intelligence for the industry. it also provides a platform for the industry to communicate sustainable and responsible sourcing practices carried out across the supply chain. « 1 of 5 » update newsletter - july 2018 spring and autumn are conference seasons, times when summer and winter holidays don’t clash with the well-established and often much anticipated chances to get together with people in a similar line of work. often events are close to each other in the calendar, competing for diary space and expense account budget but they provide opportunities to learn, share information and maintain those personal interactions that we humans enjoy. seeing a wide range of people in a short period of time, perhaps over consecutive events, also highlights trends in attitudes and a catch-phrase i am hearing a lot at the moment is “pre-competitive collaboration” – let’s call it pcc. in these times of anti-trust regulations (is anyone else following the usa bumblebee tuna company legal action?), you could be forgiven for running a mile if asked to sit down with competitors but, fortunately, there is enough wisdom around to realise some problems (a) cannot be solved by individual companies and (b) in no way constitute price fixing. of course it helps if a group consists of buyers and sellers, and not just sellers alone, but these pcc mechanisms offer a way for industry to solve problems at a speed that would impossible to do otherwise. « 2 of 5 » iffo announces new director general iffo, the marine ingredients organisation, today announced the appointment of petter martin johannessen as the new director general. johannessen will take up the post from 3rd september in iffo’s london headquarters, following the departure of the outgoing director general andrew mallison in july. iffo’s president eduardo goycoolea welcomed the appointment saying “the iffo board is thrilled to welcome petter to the iffo family. with his extensive managerial experience in strategic and procurement roles, petter’s work with multi stakeholders across our industry, and his already close relationship with iffo, will make for a winning formula in this important role.” « 3 of 5 » iffo presents at aquaculture uk 2018 neil auchterlonie travelled to aviemore, scotland, on the 22nd may in order to take up an invitation to present at a workshop during the aquaculture uk event. the workshop, arranged by the royal society for the protection of cruelty to animals (rspca) and the scottish salmon producers organisation (sspo) was developed to address the importance of nutrition and its link to welfare in farmed fish. in a packed afternoon (and auditorium) presentations were provided by the major feed companies in the uk (biomar, cargill, marine harvest, skretting), as well as the fish vert group and the institute of aquaculture. « 4 of 5 » research reveals huge potential in increasing food production researchers have found that by-products in scottish salmon farming are generally well utilised, but total by-product value output could be improved by 803% (£23.7 million), based on 2015 figures, adding 5.5% value to the salmon industry. led by julien stevens, researchers from the university of stirling’s institute of aquaculture and university of massachusetts at boston have recently published research funded by iffo, the marine ingredients organisation. the research investigated how value could be added to aquaculture through better utilisation of by-products, by maximising edible yields and better separation at the processing stage, looking at the scottish salmon farming industry as a case study. « 5 of 5 » who are iffo? iffo is the international not for profit org... members login to access the members only area... iffo events registration for the iffo annual conference is now open... iffo rs the global standard for responsible supply view sitemap copyright © 2017 iffo

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http://www.iffo.net/nutrient-analysis
http://www.iffo.net/when-does-fishing-forage-species-affect-their-0
http://www.iffo.net/processing
http://www.iffo.net/iffo-code-practice
http://www.iffo.net/event-calendar
http://www.iffo.net/contaminants
http://www.iffo.net/quality-control-and-quality-assurance
http://www.iffo.net/sustainability-byproducts
http://www.iffo.net/blog
http://www.iffo.net/fish-fish-out-fifo-ratios-conversion-wild-feed
http://www.iffo.net/global-food-security
http://www.iffo.net/industry-jobs-member-adverts
http://www.iffo.net/about-us
http://www.iffo.net/sustainability
http://www.iffo.net/key-organisations-and-academics-related-marine

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